I fancied recreating my much loved Greek holidays so rustled up some stuffed peppers.
I cooked some long grain rice, chopped up some speedy veg, added some Greek herbs parsley, oregano, thyme, mint, salt, pepper, garlic and onion powder. Stirred this into some 5% fat minced pork and cooked until light brown in colour.
Whilst the meat was browning i sliced 2 peppers in half, sprinkled with a little water to keep it moist and cooked in the oven at 200 degrees c. Just as long as it took the mince to cook. I wanted to take the raw-ness away, but not necessarily cook them all the way though.
I mixed the cooked rice and pork mixture together, then filled the peppers up, covered with foil and baked in the oven for around 45 minutes. I kept checking it and adding a dribble more water if i felt it needed it. I hate it when the rice goes hard and crunchy on top.
I then added feta to make it even more Greek, threw on some salad and tucked in.
Happy slimming xx